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Ingredients

• Tomato, [cubes] 1 kg
• Cucumber, [cubes] 1 kg
• Red radish [sliced quarter rounds] 200 grams
• Green capsicum, [julienne] 100 grams
• Mint leaves 50 grams
• Parsley [chiffonade] 50 grams
• Rigla or Bale (Purslane) 50 grams
• Lettuce [chiffonade] 400 grams
• Sumac 50 grams
• Olive oil 100 grams
• Lemon juice [added at the time of serving] Taste
• Lemon salt [if you want the basic to last a long time] Taste
• Salt Taste
• Additional:
• Onion, red [julienne to be added only at the time of serving] 150 grams

Description

Fatoush Salad Method: 1. Mix All Of The Ingredients Together And Put The Sumac And Mix Again. 2. Before Serving Put The Onion And Lemon And Olive Oil And All Together.

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