Ingredients
- 2 eggs
- 1/4 cup mayonnaise
- 1 T course ground mustard
- 1/2 lemon, juiced
- 2 scallions, chopped
- 2 T parsley, chopped
- 2 T dill, chopped
- 1 lb. jumbo lump crab meat, picked through for shells
- 1/2 cup Panko (substitute with breadcrumbs), plus extra for coating
- Salt and pepper to taste
- Butter & oil
- 8 water rolls or other small roll
Description
Duo Of Crabby Patties Recipe. Lightly Beat Eggs With Whisk. Whisk In Mayo, Mustard, And Lemon Juice. Using A Wooden Spoon, Stir In Scallions, Parsley,…
Nibbledish
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