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Ingredients

• 5 lb Brisket of beef, up to 6
• 1/4 c. Liquid smoke
• 3 med Minced onion
• 1 x Garlic clove, peeled and halved
•     Salt and freshly grnd pepper to taste
• 3 Tbsp. Brown sugar
• 1 x 16 ounces bo ketchup
• 1/2 c. Water
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. Dry mustard or possibly 1 1/2 Tbsp. dijon mustard
• 2 tsp Celery seasoning, (optional)
• 6 Tbsp. Pareve margarine

Description

Wash And Dry The Brisket And Sprinkle With 2 Tbsp. Of The Liquid Smoke. Wrap In Heavy Duty Aluminum Foil And Marinate Overnight. The Next Day Open The Foil, Sprinkle On The Minced…

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