Ingredients
1 pound ground beef1 medium onion, chopped
1 medium green pepper, chopped
8 to 10 fresh mushrooms, sliced
3 celery ribs, chopped
1-1/2 teaspoons minced garlic
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1 jar (26 ounces) spaghetti sauce
1/2 cup ketchup
2 teaspoons brown sugar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon prepared mustard
Hot cooked spaghetti
Description
This Mom’s Spaghetti Sauce Recipe From Taste Of Home Is A Crock Pot Favorite For Kristy Hawkes Of South Ogden, Utah When She Needs An Easy Slow Cooker Recipe For Dinner., Recipes From GourmetSleuth
Gourmet Sleuth
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