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Ingredients

6 pounds Ground Chuck, browned
3 Medium Vidalia Onions, chopped
3 Medium Green Bell Peppers, chopped
2 Large Stalks of Celery
3 Cloves Garlic
1 or more Jalapeno Peppers
1 7 ounce can diced green chilies
2 Cans (14.5 oz) stewed tomatoes
1 Can Black beans, drained
1 Tablespoon Worcestershire Sauce
1 Teaspoon Sugar
1 Teaspoon Paprika
1 Teaspoon Dried oregano
1 Teaspoon Ground Cumin
1 Teaspoon Dry Mustard
Salt and Pepper to taste

Description

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