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Ingredients

• 2 doz Shucked oysters, with their liquid
• 2 Tbsp. Extra virgin olive oil
• 2 c. Minced onions
• 1 c. Minced bell peppers
• 1 c. Minced celery
•     Salt to taste
•     Cayenne pepper to taste
• 3 x Bay leaves
• 1 Tbsp. Chopped garlic
• 1/4 c. Finely-minced parsley
• 1 dsh Worcestershire sauce
• 1 c. Water
• 1/4 c. Minced green onions
• 4 c. Cubed white bread
• 1/3 c. Grated Parmigiano-Reggiano cheese
• 1 Tbsp. Butter
•     Freshly grnd black pepper
• 4 x Garlic cloves sliced
• 4 x Chicken breasts halves breast bone removed,
•     wings attached - (abt 8 ounce ea)
• 1 Tbsp. Fresh lemon juice
• 1 Tbsp. Fresh rosemary leaves
• 1 c. Shallot reduction (veal stock based) hot
•     Fresh rosemary sprigs for garnish

Description

Preheat The Oven To 375 Degrees. Butter A 9- By 11-inch Baking Pan. Drain The Oysters, Reserving 2 C. Of The Liquor And Set Aside. In A Large Saute/fry Pan, Heat The Extra Virgin…

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