Ingredients
2
tablespoons butter or margarine
2
medium onions, coarsely chopped (1 cup)
2
medium stalks celery, coarsely chopped (1 cup)
1
medium green bell pepper, coarsely chopped (1 cup)
2
teaspoons finely chopped garlic
2 1/2
lb boneless skinless chicken breasts or thighs, cut into 1-inch pieces
1/4
cup all-purpose flour
1
carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups)
2
cans (14.5 oz each) diced tomatoes, undrained
2
cups water
1
cup uncooked regular long-grain white rice
1
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
2
dried bay leaves
Description
Enjoy This Hearty Chicken Soup Made With Veggies And Progresso Reduced-sodium Chicken Broth That Is Ready In An Hour Perfect If You Like Creole Cuisine.
Pillsbury
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