Login to Save Like

Ingredients

• 2 tablespoons butter or margarine
• 2 medium onions, coarsely chopped (1 cup)
• 2 medium stalks celery, coarsely chopped (1 cup)
• 1 medium green bell pepper, coarsely chopped (1 cup)
• 2 teaspoons finely chopped garlic
• 2 1/2 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1/4 cup Gold Medal® all-purpose flour
• 1 carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups)
• 2 cans (14.5 oz each) diced tomatoes, undrained
• 2 cups water
• 1 cup uncooked regular long-grain rice
• 1 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• 2 dried bay leaves

Description

Chicken Soup? Cook Up A Spicy-thick Creole Style Soup With Lots Of Tomatoes And Rice.

Betty Crocker