Ingredients
- 1Â 2/3 c. Water
- 2/3 c. Amaranth flour
- 1/4 c. Butter
- 3Â 1/3 c. Bread flour
- 1Â 1/3 Tbsp. Sugar
- 1/4 c. Nonfat dry lowfat milk
- 1Â 1/3 tsp Salt
- 2Â 1/2 tsp Yeast
Description
The Bread Machine Cookbook - Donna German
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