Mini Scones With Jam And Cream


  • 2 1/2 cups self raising flour
  • 1 tbs icing sugar
  • pinch salt
  • 50g cold butter, chopped
  • 1/2 cup milk
  • 1/2 cup water
  • 300ml thickened cream, whipped
  • Strawberry or raspberry jam to serve


A Traditional Australian Treat That The Kids Can Help Bake And Eat!

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