Chocolate Tart


Sweet pastry
175g unsalted butter
50g caster sugar
Pinch salt
250g plain flour
1 medium egg yolk
1 tablespoon water (15ml)

Chocolate Filling
680g dark chocolate (55% cocoa solids)
4 medium eggs
200ml whipping cream
160ml evaporated milk
1 blind baked sweet pasty shell


This Is A Delicious Silky Smooth Chocolate Tart, Ideal To Impress At Dinner Parties. Use The Best Chocolate That You Can (I Used 55% Valrhona)

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