Ingredients
- 7 pancakes (roughly 1/3 of the pancakes recipe on our site : 80g flour, 1 egg, 10cl milk, 10cl water, 20g melted butter, pinch of salt and tablespoon of sugar)
- 1 pineapple or two small Victoria pineapple, peeled, cored and cut in 21 fine slices
- 50g soft butter
- 200g brown sugar
- For the Chantilly cream
- 5dl double cream
- 50g icing sugar
- 1 or 2 drops of vanilla extract
- For the Pinacolada sauce
- 15cl pineapple juice
- 15cl coconut milk
- 2cl white rum
Description
Millefeuille Of Caramelised Pineapple And Pancakes - A Dessert To Discover
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