Millefeuille Of Caramelised Pineapple And Pancakes

Ingredients

  • 7 pancakes (roughly 1/3 of the pancakes recipe on our site : 80g flour, 1 egg, 10cl milk, 10cl water, 20g melted butter, pinch of salt and tablespoon of sugar)
  • 1 pineapple or two small Victoria pineapple, peeled, cored and cut in 21 fine slices
  • 50g soft butter
  • 200g brown sugar
  • For the Chantilly cream
  • 5dl double cream
  • 50g icing sugar
  • 1 or 2 drops of vanilla extract
  • For the Pinacolada sauce
  • 15cl pineapple juice
  • 15cl coconut milk
  • 2cl white rum

Description

Millefeuille Of Caramelised Pineapple And Pancakes - A Dessert To Discover

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