Asian Barbecued Ribs Recipe


  • 1 x Rack pork spareribs, about 2-1/2 pounds
  • 1/2 c. Dry sherry
  • 1/2 c. Teriyaki sauce
  • 1/4 c. Fresh orange juice
  • 2 tsp Sesame oil
  • 2 Tbsp. Peeled and finely chopped fresh ginger
  • 2 Tbsp. Minced fresh cilantro or possibly parsley
  • 1 Tbsp. Finely chopped garlic
  • 1 Tbsp. Finely grated orange zest
  •     Black pepper, to taste


1. Combine Marinade Ingredients. Place Spareribs In A Shallow Dish And Cover With Marinade For At Least 6 Hrs (or Possibly Overnight) In The Refrigerator, Turning Occasionally. 2.…

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