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Ingredients

• 1 x Rack pork spareribs, about 2-1/2 pounds
• 1/2 c. Dry sherry
• 1/2 c. Teriyaki sauce
• 1/4 c. Fresh orange juice
• 2 tsp Sesame oil
• 2 Tbsp. Peeled and finely chopped fresh ginger
• 2 Tbsp. Minced fresh cilantro or possibly parsley
• 1 Tbsp. Finely chopped garlic
• 1 Tbsp. Finely grated orange zest
•     Black pepper, to taste

Description

1. Combine Marinade Ingredients. Place Spareribs In A Shallow Dish And Cover With Marinade For At Least 6 Hrs (or Possibly Overnight) In The Refrigerator, Turning Occasionally. 2.…

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