Ingredients

1/2 pound shrimp, peeled and deveined

1 tablespoon finely chopped peeled ginger

1 tablespoon Asian sesame oil

1 tablespoon medium-dry Sherry

1 tablespoon soy sauce

1 large egg white

2 tablespoons finely chopped cilantro

2 scallions, finely chopped

6 slices firm white sandwich bread, cut into 1 1/2-inch rounds (24 total)

About 6 cups vegetable oil for frying

For bacon-wrapped pineapple:

• 12 slices bacon (about 3/4 pound), halved crosswise
• 1 (1 1/2-pounds) pineapple, peeled, cored, and cut into 24 (1-inch) chunks
• 1 bunch scallions, greens cut into 5-inch-long pieces and halved lengthwise

For beef teriyaki:

• 3 tablespoons soy sauce
• 2 tablespoons seasoned rice vinegar
• 2 garlic cloves, minced
• 2 teaspoons grated peeled ginger
• 1 medium zucchini
• 1/2 pound flatiron steak, cut across grain into 1/8-inch-thick slices

• 24 wooden picks; 24 (6-inch) bamboo skewers, soaked in water for 30 minutes; Equipment: an adjustable-blade slicer; a deep-fat thermometer

• Accompaniment: hoisin and Sriracha sauce

Description

Polynesian-Style Hors D?Oeuvres A Blend Of Crisp, Soft, And Chewy Textures Combined With A Parade Of Flavors?sweet, Salty, Beefy?makes This...

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