Ingredients

1 large onion, halved crosswise

Fine sea salt

1 large or 2 small 'chicken steaks,' from the chuck (about 4 1/2 pounds total), trimmed

5 veal marrowbones

6 baby carrots

4 baby turnips

4 small kohlrabi (see tips, below)

1 celery root, quartered

1 tablespoon juniper berries (see tips, below)

1 teaspoon allspice berries

Freshly ground black pepper

1 bay leaf, preferably fresh, cut in half

1 sprig fresh thyme

1 garlic clove

Spinach Puree

• 6 tablespoons unsalted butter
• 3 shallots, diced
• 1 teaspoon fine sea salt
• 2 large garlic cloves, minced
• 1/2 cup heavy cream
• 1 sprig fresh thyme
• 3/4 cup vegetable stock or canned low-sodium vegetable broth
• 12 ounces (1 bunch) spinach, stems removed
• Freshly ground white pepper
• Cayenne pepper
• Freshly grated nutmeg

Apple Horseradish Sauce

• 3 Golden Delicious apples (1 1/2 pounds)
• Juice of 1 lemon
• 2 tablespoons sugar
• 1/2 cinnamon stick, about 3 inches
• 1 whole clove
• 2 tablespoons prepared horseradish, or more to taste

Chive Mayonnaise

• 1 cup cubed white bread, crusts removed
• 3/4 cup whole milk
• 2 extra-large egg yolks
• 8 small cornichons, chopped
• 1 heaping tablespoon crème fraîche
• 1 heaping tablespoon sour cream
• 1/4 cup Champagne vinegar
• 1 1/2 cups canola oil
• Fine sea salt and freshly ground white pepper
• 1 hard-cooked egg, finely diced
• 3 tablespoons finely chopped fresh chives

• Optional Garnish
• Freshly grated horseradish
• Sliced fresh lovage leaves (see tips, below)
• Freshly grated nutmeg
• Fleur de sel (see Note)
• Finely chopped fresh chives

Description

(Kavalierspitz) Editor's Note: The Recipe And Introductory Text Below Are Excerpted From David Bouley, Mario Lohninger, And Melissa Clark's Book...

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