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Ingredients

• BRINE MARINADE:
• 1 gallon cool water
• 1 quart 100% apple juice
• 1/2 cup kosher salt
• 1/2 cup brown sugar
• 2 tbsp. minced garlic (or 8 cloves crushed garlic)
• 1 tbsp. black pepper
• 10 juniper berries, crushed
• 1 tsp. allspice
• 2 tbsp. dried thyme
• 2 bay leaves, broken up into little pieces
• THE BIRD:
• 1 6-1/2 to 7 lb. free-range roaster chicken, unfrozen or mostly so
• 1 apple, cored and cut into 6 wedges
• 1 lemon, cut into 6 wedges
• 4 cloves garlic, skinned and smashed
• 2 shallots, chopped into several pieces
• A gas or charcoal grill with a rotisserie attachment.

Description

This Recipe Is A Fantastic Way To Roast A Chicken! It's So Juicy And Moist, Even After 2 Hours Of Roasting On The Grill. It Is Best With A Free-range Chicken. I Get Mine From A Farmer Who Raises Them And Sells Them At The Local Farmer's Market. They Cost

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