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Ingredients

• 6 x Center cut pork chops
• 1 gal Apple cider
• 2 1/2 c. Kosher salt
• 15 x Juniper berries, crushed
• 1/2 bn Rosemary
• 1 1/2 c. Sugar
• 3 Tbsp. Extravirgin extra virgin olive oil
• 4 lb Red onions, thinly sliced (10 c.)
• 1 Tbsp. Brown sugar
•     Salt and white pepper, to taste
• 3/4 c. Red wine vinegar
• 1/2 c. Grenadine
• 1 1/4 c. Red wine

Description

Combine Apple Cider, Kosher Salt, Juniper Berries, Rosemary And Sugar. Add In Pork Chops And Marinate In Brine For 40 Min, Refrigerated. Remove Chops From The Marinade And Pat Dry.…

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