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Ingredients

For the brine:

• 3 cups water
• 1/4 cup dark brown sugar
• 1/4 cup kosher salt
• 1/4 cup juniper berries, crushed
• 1/4 cup freshly cracked black peppercorns
• 8 cloves garlic, smashed
• Pinch red pepper flakes
• 1 (5-pound) fresh bone-in turkey breast

For the rub:

• 1/2 cup juniper berries
• 1/4 cup black peppercorns
• 1/4 cup dark brown sugar
• 1 teaspoon red pepper flakes
• 1 cup hickory chips

For the sandwich:

• 8 pieces pumpernickel or dark rye bread
• 2 tablespoons mayonnaise
• 1/2 red onion, sliced very thin
• 2 tomatoes, ends trimmed, sliced in 8 (1/4-inch) slices
• 4 romaine lettuce leaves, trimmed
• 2 tablespoons stone-ground mustard

Description

Food Network Invites You To Try This Turkey Pastrami On Pumpernickel Recipe From Guy Fieri.

Food Network