Ingredients
Brine:
2 quarts water
2 cups brown sugar
2 cups kosher salt
2 Tbs. juniper berries
3 bay leaves
4 cross-cut short ribs, about 1 lb. each
Olive oil
2 cups coarsely chopped onion
1 cup coarsely chopped carrot
1 cup coarsely chopped celery
1 cup red wine
1 quart chicken stock
Description
Food2
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