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Ingredients

• 1 tablespoon extra-virgin olive oil
• 6 slices good quality smoky bacon, chopped or very thinly sliced across
• 1 large onion, finely chopped
• 1 large carrot, peeled and finely chopped
• 1 1/2 teaspoons caraway or cumin seed

• 1 Braeburn, Northern Spy apple or other firm slightly tart variety, finely chopped
• 1 small red cabbage, quartered, cored and very thinly sliced (about 1 1/2 pounds)
• Freshly ground black pepper
• Freshly grated nutmeg

• 5 to 6 juniper berries
• 3 to 4 whole cloves
• 2 fresh bay leaves
• Curl orange rind
• 1 small cinnamon stick

• 1/4 cup cider vinegar or wine vinegar
• 2 rounded tablespoons dark brown sugar
• 6 cups chicken stock
• Kosher salt
• Special equipment: Kitchen twine

Description

Cooking Channel Serves Up This German-Style Sweet And Sour Red Cabbage Soup Recipe Recipe From Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel