Ingredients
- 3 lrg sweet onions, finely diced
- 3 x cloves garlic, chopped
- 2 sprg fresh thyme, (2 to 3)
- 1 x bay leaf
- 2 Tbsp. unsalted butter, (divided), up to 3
- 2 Tbsp. extra virgin olive oil, (divided), up to 3
- Â Â Salt and pepper, to taste
- 3 med Japanese aubergines
- Â Â sliced into 1/4-inch rounds
- 3 x ripe tomatoes
- Â Â sliced 1/4-inch thick
Description
Makes 8 Servings. LACTO Asian Aubergines Are Slender And Elongated. The Japanese Variety Is Dark Purple While A Chinese Variety, Asian Bride, Is Pale Lavender. We Do Not Often Fry…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter