Aubergine, Tomato And Onion Gratin Recipe


  • 3 lrg sweet onions, finely diced
  • 3 x cloves garlic, chopped
  • 2 sprg fresh thyme, (2 to 3)
  • 1 x bay leaf
  • 2 Tbsp. unsalted butter, (divided), up to 3
  • 2 Tbsp. extra virgin olive oil, (divided), up to 3
  •     Salt and pepper, to taste
  • 3 med Japanese aubergines
  •     sliced into 1/4-inch rounds
  • 3 x ripe tomatoes
  •     sliced 1/4-inch thick


Makes 8 Servings. LACTO Asian Aubergines Are Slender And Elongated. The Japanese Variety Is Dark Purple While A Chinese Variety, Asian Bride, Is Pale Lavender. We Do Not Often Fry…

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