Ingredients
- 2 c. Water
- 1 c. Pitted prunes
- 1 c. Dry appricots
- 2 med Red pears, cored and sliced
- 1/4 c. Sugar
- 1 c. Amaretto
- 1 tsp Shredded lemon peel
Description
In A Medium Saucepan Combine Water, Prunes, And Apricots. Bring To A Boil. Remove From Heat And Let Stand For 15 Minutes. Drain, Reserving 1/2 C. Liquid. Leave Prunes And Apricots…
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