Sancerre Poached Winter Pears

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Ingredients

  • 4 bosc pears
  • 750 millilitres bottle Sancerre recommended 2007 Pascal Jolivet or other top SB
  • 2 cups simple syrup (1 part water to 1 part granulated sugar heated gently to dissolve)
  • 1 stick cinnamon
  • 4 whole cloves
  • 4 turns of a nutmeg mill or a couple pinches of the ground variety
  • 1/4 lemon peel only
  • 1/4 orange peel only
  • 1 teaspoon fresh cracked pepper blend
  • 1 teaspoon sea salt

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