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Ingredients

• 1 lb asparagus
• 10 c. torn salad greens
• 1 c. sliced mushroom
• 3 x green onion, sliced
• 4 x 1/4 pound halibut, fillets
•     Dressing
• 1/4 c. light mayonnaise
• 2 tsp Dijon mustard
• 1/4 tsp grated lemon, rind
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 pch granulated sugar
• 1 clv garlic, chopped
• 2/3 c. buttermilk
• 1 Tbsp. minced fresh dill
• 1 Tbsp. lemon, juice

Description

Snap Tough (woody) Ends Off Asparagus; Cut Stalks Diagonally Into 2-inch (5 Cm) Lengths. In Saucepan Of Boiling Salted Water, Cook Asparagus For 3 Min Or Possibly Till…

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