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Ingredients

Makes 1/2 cup

• 1/2 cup sour cream
• 2 tablespoons buttermilk
• 1 teaspoon finely grated lemon zest
• 1 teaspoon fresh lemon juice
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon coarse salt, plus more to taste
• 1/2 teaspoon freshly ground pepper, plus more to taste
• Crudites, such as carrots, radishes, asparagus, cauliflower, and cherry tomatoes, for serving

Description

Chilling This Dip Overnight Makes It Even More Flavorful.

Martha Stewart