Ingredients
- Asparagus, baby carrots, sugar snap peas, cucumber, buttermilk, reduced-calorie mayonnaise, apple cider vinegar, Dijon mustard, table salt, black pepper, fresh chives, fresh dill, mixed baby greens, semisoft goat cheese
Description
Lightly Cooked Spring Vegetables, Dressed With A Creamy But Low-fat Buttermilk Herb Dressing And Served Over Tender Baby Greens.
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