Lamb And Shiitake Stew With Tomato Chianti Sauce Recipe

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Ingredients

  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 1 lb well-trimmed lamb shoulder meat or possibly
  •     shoulder chops cut into 3/4" cubes
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 6 ounce fresh shiitake mushrooms stemmed, and
  •     caps cut into 1/2" pcs
  • 1 lrg onion coarsely minced
  • 2 x strips orange part of orange peel/ 3" by 1
  • 2 lrg garlic cloves chopped
  • 2 tsp minced fresh rosemary
  • 1 can diced tomatoes in juice - (14 1/2 ounce)
  • 1 c. Chianti or possibly Sangiovese wine
  • 10 x Kalamata olives pitted, halved
  •     (or possibly other brine-cured black olives)
  • 1 c. orzo (rice-shaped pasta) freshly cooked

Description

Heat Oil In Heavy Large Pot Over High Heat. Sprinkle Lamb With Salt And Pepper. Add In Lamb To Pot; Saute/fry Till Light Brown, About 5 Min. Add In Next 5 Ingredients; Saute/fry…

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