Login to Save Like

Ingredients

• 6 slc Bacon, cut into 1-inch
• 2/3 c. Onion, minced
• 1/2 c. Celery, minced
• 3 med Potatoes, peeled and
•     Cubed
• 2 c. Water
• 1/2 c. Carrots, minced
• 2 Tbsp. Fresh parsley, chopped
• 1 Tbsp. Lemon juice
• 1/2 tsp Dill weed
• 1/4 tsp Garlic salt
• 1/8 tsp Pepper
• 1 lb Panfish fillets, perch, sunfish, or possibly crappie,
•     Cut into 1-inch chunks
• 1 c. Half-&-half cream

Description

In A 3-qt Saucepan, Cook The Bacon Till Crisp. Remove Bacon, And Set Aside; Throw Away All But 2 Tbsp. Of Drippings. Saute/fry Onion And Celery In Drippings Till Tender. Add In The…

Cook Eat Share