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Ingredients

• 6 bacon strips, cut into 1-inch pieces
• 2/3 cup chopped onion
• 1/2 cup chopped celery
• 3 medium potatoes, peeled and cubed
• 2 cups water
• 1/2 cup chopped carrots
• 2 tablespoons minced fresh parsley
• 1 tablespoon lemon juice
• 1/2 teaspoon dill weed
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1 pound panfish fillets (perch, sunfish or crappie), cut into 1-inch chunks
• 1 cup half-and-half cream

Description

Find Recipes For Panfish Chowder And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A 3-qt. Saucepan, Cook The Bacon Over Medium Heat Until Crisp. Using A Slotted Spoon, Remove Bacon To Paper Towels; Drain, Reserv

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