Ingredients
- 1 medium potato, cut into 1/4-inch cubes
- 1 pounds smoked kielbasa, cut into 1/2-inch cubes
- 1 can (32 ounces) sauerkraut, rinsed and well drained
- 4 cups chicken broth
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 pound fresh mushrooms, sliced
- 1 cup cubed cooked chicken
- 2 medium carrots, cut into 1/4-inch slices
- 2 celery ribs, sliced
- 2 tablespoons white vinegar
- 2 teaspoons dill weed
- 1/2 teaspoon pepper
- 3 to 4 bacon strips, cooked and crumbled
Description
Find Recipes For Slow-Cooked Sauerkraut Soup And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A 5-qt. Slow Cooker, Combine The First 12 Ingredients. Cover And Cook On High For 5-6 Hours Or Until The Vegetables Are
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