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Ingredients

• 1 c. marinated artichokes
• 1/2 c. oil for marinated artichokes
• 1 med. onion, minced
• 1/2 pound fresh mushrooms, sliced
• 2 T vinegar
• 1 bouillon cube (either beef or possibly chicken)
• 1 teaspoon Italian seasoning
• 3/4 pound spaghetti
• 1 teaspoon dry parsley (or possibly serve fresh parsley at table)
• Salt and pepper to taste
• Parmesan cheese

Description

Saute Onions, Mushrooms, Artichokes In Oil, Vinegar, Salt And Pepper, And Dry Parsley. Cook Till Onions Are Clear And Everything Is Hot.Meanwhile, Cook Spaghetti Al Dente, In…

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