Stuffed Artichokes

Ingredients

Stuffed Artichokes
4 pounds artichokes (approx. 4 whole artichokes)
1/2 cup chopped roasted red peppers (canned or done at home)
2 eggs , beaten
3/4 cup chopped prosciutto (Italian ham that is seasoned, salt-cured and air-dried)
1/2 cup breadcrumbs
1/4 cup Parmesan cheese
1 tablespoon whole capers
2 tablespoons oregano
2 to 3 cups white wine
Salt and pepper to taste
Lemon



Description

Artichokes Stuffed With Prosciutto, Capers And Roasted Red Peppers

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