Ingredients
- 1 1/2 pound bay scallops
- 6 T butter
- 1 lg. clove garlic finely chopped
- 2 T fresh dill finely minced
- 2 T lemon juice
- 1/4 c. dry white wine
- Salt and cayenne pepper to taste
Description
In A Large Frying Pan, Heat Butter And Add In Garlic And Dill. Pat Scallops Dry And Saute 2 To 3 Min, Tossing Lightly Till Just Opaque. Add In Wine And Lemon Juice And Keep Over…
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