Scallop And Shrimp Newburg Casserole

Ingredients

  • 2 cups  cooked brown rice
  • 1/2 cup  dry white wine
  • 1-1/2 tablespoons  butter
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 1/4 teaspoon  cayenne pepper
  • 1   bay leaf
  • 1 pound  large shrimp, peeled and deveined
  • 1 pound  sea scallops
  • 1 cup  heavy cream
  • 4   egg yolks, beaten
  • 1/4 cup  cream sherry

Description

Shellfish Lovers Will Enjoy This Creamy Casserole Recipe That Starts With A Layer Of Brown Rice Cooked Ahead To Reduce Preparation Time.

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