Coquilles Saint Jacques
1/2 pound medium green shrimp, well washed
2 sprigs fresh thyme or 1/2 teaspoon dried thyme
1/2 bay leaf
1 sprig parsley
8 peppercorns Salt
1 cup water, or use chicken consomme
2 tablespoons lemon juice
7 tablespoons butter (no substitutes)
3 tablespoons flour
2 egg yolks Cayenne pepper Parmesan cheese

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