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Ingredients

• 2 med -sized mackerel, weighing about 350 g each, head, fins and innards removed, and pre-boned
•     Oil for brushing
•     Salt and pepper
• 4 x Rashers rindless smoked streaky bacon
• 1 bn Parsley
• 30 gm Fresh white breadcrumbs
•     Grated zest of 1 lemon
•     Juice and zest of 1 lime
• 30 gm Butter, melted
•     Salt and pepper
• 1 x Orange
• 300 gm Rhubarb
• 1 Tbsp. Soft light brown sugar
• 2 x Egg whites
• 2 tsp Caster sugar, plus more in a bowl if needed
• 2 tsp Lemon juice
• 150 ml Half fat creme fraiche
•     Orange segments
•     Freshly grnd black pepper
• 1 Tbsp. Minced fresh coriander, plus extra to garnish
• 1/4 x Savoy cabbage, shredded
• 1 x Clove garlic, crushed
•     Extra virgin olive oil for frying

Description

1 First Prepare And Cook The Fruit For The Dessert. Finely Grate The Zest From The Orange. Peel And Segment The Orange Over A Bowl To Catch The Juices. 2 Cut The Rhubarb Into…

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