Ingredients
Pastry175g plain flour
100g cold butter, cut into small pieces
1 tbsp icing sugar
1 egg yolk
Lemon filling
2 tbsp cornflour
100g caster sugar
finely grated zest 2 large lemons
125ml fresh lemon juice (from 2-3 lemons)
juice 1 small orange
85g/3oz butter, cut into pieces
3 egg yolks and 1 whole egg
Meringue
4 egg whites, room temperature
200g caster sugar
2 tsp cornflour
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Description
Lemon Meringue Pie Is One Of My Favourite Desserts. The Tart Lemon Base Covered In A Sweet Gooey Merangie Is Just A Wonderfull Texture And Taste Sensation. This Lemon Meringue Pi...
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