Ingredients
- 165g butter, softened to room temp,
- 3/4 cup caster sugar,
- 3 eggs, lightly beaten,
- 1/2 cup light sour cream,
- 1 1/4 cups S.R flour,
- rind of 1 orange, grated,
- 1/2 cup white choc-bits.
- Fruity Frosting:
- 90g butter, at room temp.,
- 1 1/3 cups icing sugar, sifted,
- 1 Tblsp. lemon or orange juice.
Description
Celebration Cake - Light Choc-orange Flavoured Afternoon Teacakes Or A Nicely Flavoured "Birthday" Cake.
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