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Ingredients

• 2 1/2 lb beef brisket
•     (preferably from the point cut, also called the 2nd cut)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 slc bacon minced
• 3 x onions thinly sliced
• 2 Tbsp. tomato paste
• 4 x lager-style beers - (12 ounce ea)
• 3 sprg fresh flat-leaf parsley plus
•     Minced parsley leaves for garnish
• 3 sprg fresh thyme
• 1 x bay leaf
• 1 lrg rutabaga - (abt 2 lbs) peeled, and
•     cut into 1" pcs
• 6 med carrots cut crosswise
•     into 1"-thk pcs
• 6 med waxy-style potatoes unpeeled, and
•     cut into 1" pcs
• 2 Tbsp. unsalted butter softened
• 2 Tbsp. all-purpose flour
•     Buttered egg noodles

Description

Make The Brisket: Preheat The Oven To 350 Degrees. Pat The Brisket Dry And Season With Salt And Pepper. In A Dutch Oven With A Tight-fitting Lid, Cook The Bacon Over Moderate Heat,…

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