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Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 1/3-1/2 pound thick-cut, smoky bacon, chopped
• Salt and ground black pepper
• 1 beef brisket (3 pounds)
• 2 large leeks, thinly sliced
• 2 pints grape tomatoes
• 2-3 cloves garlic, finely chopped or grated
• 1 bay leaf
• 1 cup beef stock or broth
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 tablespoons honey
• Watercress or arugula, for topping
• Parmesan garlic croutons

Description

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