Ingredients
- 16 Tbsp. Butter or possibly margarine
- 2 pkt Cream cheese
- 2 c. Flour sifted
- Â Â Apricot filling
- 8 ounce Dry apricots
- 2 c. Cool water
- 1/2 c. Sugar
- 1 tsp Lemon juice
- 1 x d Cinnamon
- 1 Tbsp. Butter
Description
APRICOT FILLING: Cook Apricots In Water Till Almost Tender, Stirring Occasionally. Add In Sugar And Lemon Juice. Add In The Dash Of Cinnamon, Continue Cooking Till Thickened And…
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