Apricot Turnovers Recipe


  • 16 Tbsp. Butter or possibly margarine
  • 2 pkt Cream cheese
  • 2 c. Flour sifted
  •     Apricot filling
  • 8 ounce Dry apricots
  • 2 c. Cool water
  • 1/2 c. Sugar
  • 1 tsp Lemon juice
  • 1 x d Cinnamon
  • 1 Tbsp. Butter


APRICOT FILLING: Cook Apricots In Water Till Almost Tender, Stirring Occasionally. Add In Sugar And Lemon Juice. Add In The Dash Of Cinnamon, Continue Cooking Till Thickened And…

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