Apricot Turnovers Recipe

Ingredients

  • 16 Tbsp. Butter or possibly margarine
  • 2 pkt Cream cheese
  • 2 c. Flour sifted
  •     Apricot filling
  • 8 ounce Dry apricots
  • 2 c. Cool water
  • 1/2 c. Sugar
  • 1 tsp Lemon juice
  • 1 x d Cinnamon
  • 1 Tbsp. Butter

Description

APRICOT FILLING: Cook Apricots In Water Till Almost Tender, Stirring Occasionally. Add In Sugar And Lemon Juice. Add In The Dash Of Cinnamon, Continue Cooking Till Thickened And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top