Moroccan Cheesecake

Ingredients

Fruit Mixture
1/2 cup sweet white wine
1/4 cup caster sugar
1 teaspoon rose water
2 cups mixed dried fruits (pears, turkish apricots, peaches)
Base
1 1/4 cups sweet biscuit crumbs
1 teaspoon cinnamon
90g butter, melted
Filling
750g block PHILADELPHIA Cream Cheese, softened
1 1/3 cups caster sugar, extra
1 cup sour cream
3 eggs

Description

A Truly Creamy And Smooth Baked Cheesecake.

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