Ricotta And Apricot Walnut Crepes

Ingredients

CREPES
3/4 cup All-purpose flour
1/2 California walnuts, finely chopped
1 cup 1% milk
3 Eggs
2 tablespoons Butter, melted
2 teaspoons Sugar
Pinch of salt
FILLING
1 1/2 cups Part-skim ricotta cheese
1/2 cup Apricot preserves
1 Egg
1/4 teaspoon Cinnamon
Pinch of nutmeg
2 tablespoons Butter, divided
GARNISH
1 cup Whipped cream
1/2 cup California walnuts, chopped
1/4 teaspoon Cinnamon

Description

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