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Ingredients

• 1 onion, minced
• 1 clove garlic, minced
• 1 1/2 c. white wine
• 1 teaspoon instant chicken bouillon
• 1/2 c. water
• 8 chicken breasts, skinned & deboned
• Zest of 2 oranges
• 8 T butter
• 1/3 c. almond pwdr
• 3 oranges, juiced
• 8 pcs puff pastry, 4x6 inch
• 1 egg, beaten with 2 teaspoon water

Description

Poach The Chicken Breasts In The Onion, Garlic, Wine, Bouillon And Water For 10 Min. Remove The Chicken And Set Aside To Cool. Add In The Orange Zest To The Bouillon. Boil Rapidly…

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