Ingredients
- 2 cups sliced fresh mushrooms
- 1/4 cup butter
- 6 tablespoons all-purpose flour
- 2 Herb-Ox® Chicken Bouillon Cubes
- 1 cup water
- 1 (12-ounce) can evaporated milk
- 4 cups Jennie-O Turkey Store® Classic Young Turkey Breast, cooked and cubed
- 3 cups wild rice
- 1 (8-ounce) can sliced water chestnuts, drained
- 1/2 cup sliced almonds
Description
Hormel
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