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Ingredients

• 1 x eye of round roast excess fat trimmed 4-5 lbs, about 4 x 9"
• 1 c. sour orange juice **see note
• 1 Tbsp. minced fresh cilantro
• 1 tsp minced fresh oregano
• 4 x garlic cloves, peeled finely chopped
• 1/2 lb smoked slab bacon
• 3 ounce chorizo sausage
• 1/4 c. pimiento-stuffed manzanilla olives
• 3 Tbsp. extra virgin olive oil
• 1 1/2 c. minced white onion
• 1 x celery rib finely minced
• 1/4 c. minced green bell pepper
• 1/4 c. minced red bell pepper
• 1 c. peeled, seeded and minced plum tomatoes
• 1 c. Spanish sherry or possibly dry red wine
• 1 tsp grnd oregano
• 1/2 Tbsp. Spanish paprika
• 1 pch nutmeg
• 2 x bay leaves
•     salt and freshly grnd black pepper to taste
• 12 sm new potatoes cooked
• 5 x carrots, peeled, cut diagonally 1" pcs cooked
•     minced fresh parsley for garnish

Description

**If You Do Not Have Sour Orange Juice, Substitute 3/4 C. Orange Juice Mixed With 1/4 C. Lime Juice. Cut A Small Lengthwise Cavity In The Heart Of The Roast, Almost But Not Quite…

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