Ingredients
- Â Â TOMATO-GINGER DIPPING SAUCE
- 3/4 c. Tomato puree
- 2 Tbsp. Lime juice
- 1 tsp Grated gingerroot
- 1 tsp Reduced-sodium soy sauce
- 1/2 tsp Sesame oil
- 1/2 tsp Chile paste or possibly 1 tsp. finely minced warm chile
- Â Â ASIAN FISH ROLLS RECIPE
- 2 c. Bean sprouts
- 2 c. Shredded napa (Chinese) cabbage
- 2 c. Chinese pea pods, cut into julienne strips
- 18 x 6" rice-paper wrappers
- 3/4 lb Finely minced cooked sea bass or possibly whitefish (2 c.)
- 1/3 c. Minced fresh cilantro leafs
- 3 Tbsp. Finely minced unsalted roasted peanuts
Description
FOR TOMATO-GINGER DIPPING SAUCE:Mix All Ingredients In Small Glass Or Possibly Plastic Bowl. Cover And Chill Till Serving Time. FOR ASIAN FISH ROLL RECIPE:Prepare Tomato-Ginger…
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