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Ingredients

• Dressing:
• 2 tablespoons sugar
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 1 teaspoon dark sesame oil
• 1/2 teaspoon grated peeled fresh ginger
• Dash of ground red pepper
• Slaw:
• 4 cups (1/4-inch) slices napa (Chinese) cabbage
• 1/2 cup snow peas, trimmed and cut lengthwise into (1/8-inch) thin strips
• 1/2 cup fresh bean sprouts
• 1/2 cup (1/8-inch) julienne-cut peeled jicama
• 1/4 cup (1/8-inch) julienne-cut red bell pepper
• 2 tablespoons thinly sliced green onions
• 2 tablespoons finely chopped fresh cilantro

Description

This Salad Tastes Best After Chilling In The Refrigerator For About 30 Minutes.

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