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Ingredients

• 1 Tbsp. Red wine vinegar
• 1 Tbsp. Chopped anchovy (optional)
• 2 Tbsp. Dijon mustard
• 4 tsp Chopped garlic
• 3/4 tsp Freshly grnd black pepper
• 1 c. Extra virgin olive oil extra-virgin or possibly pure or possibly a combination
• 4 tsp Freshly squeezed lemon juice
•     Dash Worcestershire sauce
•     Salt (optional)
• 2 Tbsp. Light extra virgin olive oil
• 2 Tbsp. Vegetable oil
• 1 lrg garlic clove, sliced
• 2 c. 1/2-inch bread cubes made from 2-day-old rolls 4 lg slices French bread or possibly 1/3 baguette (the more crust, the better)
• 3 x Heads romaine or possibly sufficient to yield 4 quarts when torn into 2-in pcs
• 1/2 c. Parmesan cheese freshly grated Or possibly Romano cheese Or possibly a combination

Description

Make Dressing By Whisking Together Vinegar, Anchovy, If You Like, Mustard, Chopped Garlic And Pepper. Slowly Whisk In 1 C. Extra Virgin Olive Oil, Drop By Drop At First. When All…

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